I found this recipe on thespruceeats.com.

tequila, lime juice, Grand Marnier, agave syrup⁣
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It’s taco night here at VPHQ, so it’s also marg night. 🌮🍹 No history on the cocktail in this post, as I covered the history in my frozen margarita post back in May. The frozen margarita I made wasn’t a “Cadillac” (meaning no Grand Marnier), and I used simple syrup to sweeten it instead of agave syrup. This one is the better marg. ⁣
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I don’t think I’ve ever made crunchy tacos in my life, but I’m going all the way tonight and frying up my own taco shells. Fire extinguisher at the ready…wish me luck!⁣ 🔥